Tamarind is a fruit that is tangy in taste. It contains vitamins, antioxidants which help to fight free radicals, and minerals. It also contains TARTARIC ACID which improves glucose intolerance.


The polyphenols in tamarind have antioxidant and anti-inflammatory properties. These can protect against diseases such as heart disease, cancer and diabetes. The seed extract may also help lower blood sugar, while the pulp extract may help you lose body weight and reverse fatty liver disease


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